Contact Caffe Villagio for good, colourful & plentiful wedding food, set up at your own venue! We offer harvest tables, plated meals, feast-to-table and buffets, as well as desserts. Speak to us today for a quotation and menus tailored to your needs.
Here are some of the foods we offer for the main meal, but not limited to these. These meals can be incorporated with our harvest tables and canapés and sweet treats. We can also cater for other dietary requirements for any of your guests such as vegetarian, vegan and gluten free. We will just adapt the menu accordingly.
Meats:
- Roast pork belly in bourbon gravy topped with crispy crackling
- Roasted & deboned Greek-style leg of lamb
- Grilled lamb loin cutlets
- Roast beef fillet in creamy mushroom & garlic sauce
- Harissa coconut chicken pieces
- Sirloin roast in rosemary gravy
- Moroccan beef stew infused with chick peas, dates & cumin (boneless)
- Mild lamb curry (boneless)
- Homemade chicken, leek & mushroom pie
- Homemade lamb & vegetable pie
Sides:
- Basmati rice
- Jasmine rice
- Pilaf rice infused with cashews, dill & cinnamon
- Pumpkin fritters
- Roast rustic potato wedges in rosemary & garlic
- Roast baby potatoes in paprika butter
- Artichoke, broccoli & potato puree
- Green veg ensemble in lemon olive oil dressing (peas, baby marrow & green beans)
- Roasted root vegetables
- Creamed spinach with a hint of nutmeg
- Roasted butternut with a hint of cinnamon
- Roast vegetable & tomato tartlet
Salads:
- Greek salad with cucumber & tomato slices, red onion, feta, olives, pomegranate seeds, couscous & fresh oreganum
- Colourful coleslaw with roasted nuts, spring onions, sprouts with lemon-sunflower oil
- Diced sambal salad
